COMPOSITION
egg and egg derivatives, bakery products, vegetable protein extracts, various sugars, seeds, molluscs and crustacean, oils and fats, minerals, insects, honey, FOS, MOS
ANALYTICAL CONSTITUENTS
protein 15.50%, fat content 5.50%, crude fibre 1.50%, crude ash 5.00%, calcium 1.10%, sodium 0.50%, phosphorus 0.40%, lysine 0.92%, methionine 0.30%, threonine 0.45%, tryptophan 0.15%, cystine 0.27%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 15600 IU, β-carotene 8.50 mg, vitamin D3 1850 IU, vitamin E 345 mg, vitamin K3 3 mg, vitamin B1 7.20 mg, vitamin B2 16 mg, calcium D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, vitamin C 75 mg, niacin 65 mg, choline chloride 1200 mg, folic acid 1.20 mg, biotin 0.20 mg, L-carnitine 75 mg, 3b103 (iron) 50 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 100 mg, 3b603 (zinc) 97 mg, E8 (selenium) 0.20 mg
Πηγή: https://www.versele-laga.com/en/vl/orlux/products/orlux-eggfooddrytropicalfinches